Authentic cuisine of Normandy
Beautiful meadow landscapes, its apple trees, fresh butter and good-quality meats, these authentic products “made in Normandy” are perfect choice for all gourmands. It’s a delight! Our hotel next to Deauville provides you with a local gastronomic guide that you can enjoy in our restaurant, the “Carrousel”.
Cider and Calvados, the land of apples
Normandy has more than 400 varieties of apples! You can try the cider, raw or sweet, as famous and succulent as its neighbour Breton, and the calvados, which is obtained by distilling the cider once or twice.
The restaurant of our hotel near Deauville offers you to taste this precious beverage in a green setting. A lot of people make the trip for this specialty.
Camembert of Pont l’évêque
Here is one of the most famous cheeses in France! The camembert, with raw milk, spends about thirty days in the cellar to be matured. If it can be eaten perfectly with a good baguette, the Normans also use it to cook: in a puff pastry, a pancake, with entrecôte, oysters… or even in a tart tatin!
The hotel and restaurant of Deauville serve many dishes based on camembert.
You can also take advantage of your stay to visit the E. Graindorge cheese dairy and discover the manufacturing stages. Finally, since your hotel near Deauville is located next to this famous village, you have no excuse to skip this famous cheese…
Andouille sausage and guts
In Normandy, the Bayeux pig is traditionally bred with cereals, nettle and milk nettle. Deli meats can only be delicious. Taste Andouille de Vire, black pudding or the very authentic dish, the guts à la mode de Caen.
Sweet breaks during our weekend
The “teurgoule” is a dessert based on rice milk, sugar and cinnamon. It cooks in a clay terrine for 6 hours. Milk jam is delicious creamy pasta with a caramel aftertaste.